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Marlborough

Marlborough is known for making the best Sauvignon Blanc outside France. Rightly too, as its crisp but sunny alluvial valleys somehow capture and boost the grape’s distinctive characters: varietal features on steroids, some would say. But this is also true of the other wines produced here - mostly Chardonnay, aromatic whites and Pinot Noir - which enjoy real flavour definition and varietal typicity when grown in this special place. Since these cooler climate grapes are what New Zealand wine is all about, there’s logic to the global image of Marlborough as not only New Zealand's biggest but perhaps its quintessential region.

Marlborough

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  1. 2013 Stanley Estates Merlot

    2013 Stanley Estates Merlot

    90 Points Richard Caro
    Reduced to clear- out it goes. Limited stock. A lovely dry and savoury Merlot, this is a welcome departure from the usual bold Hawkes Bay style. Elegant red and dark fruit nuances come in a ...
    Elsewhere up to $22.99 Save $8 $14.99 in mixed 6+ or $16.99 per bottle

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