2021 Te Mata Estate Syrah

Its Origins

Originally a farm with homestead established in 1854 by John Chambers, it was his son Bernard who, on return from travels in France, planted vineyards on its north facing hills - which are still in use. In 1919 the Chambers sold and the Te Mata Vineyards company was established, to continue until 1975 when two associates, John Buck and Michael Morris, ended their 8 year search for a winery location by purchasing on the historic Te Mata estate. By remaining firmly rooted in a kind of modern traditional approach - quality focussed wines made with long-term expertise and from estate-only vineyards - Te Mata Estate have risen and risen as New Zealand’s benchmark for cellaring quality. Depending on variety, both their middle and top end wines are consistently capable not only of balance and appeal on release, but of aging for multiple decades.