2022 Quartz Reef Otago Pinot Gris
Grape
Pinot Gris
Its Origins
Named after New Zealand’s largest quartz rock deposit that underlies the company’s vineyards at Bendigo, Central Otago. Split between two vineyards, Quartz Reef has 30 hectares cultivated within this sub-region. The principal Bendigo Estate Vineyard site is a 15 hectare north facing slope comprising arid clay, fine gravel and quartz soils. Originally planted to Pinot Noir, with a planting density of between 5-8,000 vines per hectare, the site also holds Pinot Gris and Chardonnay on various rootstocks. Both varietals are planted with a density of between 3,500-5,000 vines per hectare. Adjacent to this is the modestly north sloping 15 hectare vineyard comprising Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. The vineyard serves to supply Quartz Reef with Pinot Noir and Chardonnay for Methode Traditionnelle sparkling wine production. Biodynamic.
What The Critics Say
95/100 Bob Campbell MW (2019 vintage)
"Absolutely delicious, creamy-textured pinot gris with stewed pear and apple, clove, anise and bready yeast lees flavours. The wine is delicately dry, with an ethereal texture and lingering finish. New Zealand pinot gris doesn't get much better than this. 28 JAN 2021." Drink 2021 - 2025
Variety | Pinot Gris |
---|---|
Region | Central Otago |
Closure | Cap |
Volume | 750ml |
Alcohol | 13.50% |
Maturity | 2021 - 2026 |
This Wine Goes Well With
Taste
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
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