2018 Branaire Ducru St-Julien
En Primeur product: order now for arrival mid 2021. An estate of increasing reputation that Antonio Galloni called the most 'polished' in St-Julien. Deep and concentrated Cabernet flavours retain a good freshness and structure, while a lush fruit expression also comes from a decent percentage of Merlot in the blend. A superb example, the Branaire Ducru offers extreme value in medium and long term cellaring. To remove foreign exchange risk for our customers, listed prices are all up final landed cost including GST. Payment is due on invoice/order placement, with delivery in mid 2021.
58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc
Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai. Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%). The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards - 80-85% in most years, which is one of the highest in the Médoc. Branaire-Ducru produces a pure and classic St-Julien which is elegant, ripe, supple and well-balanced. It is classified as a 4ème Cru Classé.
What The Critics Say
94-96/100 Vinous, Antonio Galloni
"The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet red/purplish berry fruit are all given an extra kick of textural richness. More than anything else, I was blown away by the wine's density and precision. The 2018 is dazzling. There's not much else to say. Well, except the obvious question, which is why is Branaire not at this level every year? The 2018 is 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Tasted three times."
95-96/100 James Suckling
"This is a fantastic Brainaire with deep and dark fruit, such as blackberries and blackcurrants. Lots of raspberries, too. Full-bodied with firm and creamy tannins and a super long finish. We will see if it’s better than 2016, but on its way."
18+/20 Matthew Jukes
"(58 Cabernet Sauvignon, 33 Merlot, 5 Petit Verdot, 4 Cabernet Franc) | 60% new oak |14.3% alc This is a delicious and silky-smooth Branaire with fondanty fruit notes and a deep, dark core. At no stage does the oak or alcohol interrupt the flow of fruit and the overall impression is of a wine with serious class and definition. Great balance and nice weight make this a very rewarding drop if not quite one of the stellar Châteaux in this vintage. I think it will last for a long time, too, given the quality of tannins on display."
|Variety||Cabernet Merlot Blend|
|Maturity||2025 - 2035|
This Wine Goes Well With
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.