2019 Mount Edward Central Otago Pinot Blanc
Mount Edward is a small winery located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand. Founded in 1997, the winery was started by one of the pioneers of Central Otago wine, Alan Brady. Originally started as a small personal project Mount Edward has evolved from its humble beginnings as a stand alone Pinot Noir and Riesling producer. Today the winery has vineyards in the best sub regions of Central Otago, producing wines across a number of varieties and styles. Since 2004, winemaker Duncan Forsyth and proprietor John Buchanan, have focused Mount Edward on growing small batch premium single vineyard wines that reflect site and season. As part of this, all estate vineyards, and the winery itself, are certified organically.
What The Critics Say
93/100 The Wine Front, Mike Bennie (2018 vintage)
"Juicy, slippery, bright. Stone fruit, just ripe, some creamy-vanilla-nutty stuff happening, good intensity, good concentration, more than you expect. A lovely, flavoursome mouthful of white wine with refreshment factor up but so too fruit and general everything. You’d call it a medium bodied white. And done well."
90/100 Bob Campbell MW (2018 vintage)
"Creamy pinot blanc with lanolin, nectarine, peach and a hint of vanilla carried by subtle sweetness that's nicely balanced by fruity acidity. Delicious now but no rush 30 AUG 2019."
|Maturity||2021 - 2025|
This Wine Goes Well With
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.