2016 E&E Black Pepper Shiraz
What The Critics Say
94/100 Decanter (2014)
"“dark and rich, with an unctuous blend of blackberry, plum and kirsch flavours that are generous, plump and smooth, showing plenty of power and intensity. An appealing cream soda edge lingers on the finish, adding roundness to the thick, velvety tannins.”
94/100 Halliday's Australian Wine Companion, James Halliday (2006 vintage)
"Made using the traditional method, and is, as one would expect, very complex, with flavours of plum, mocha and even a touch of dark chocolate; the finish has been carefully managed so that it is not heavy or sweet. One of the best examples at the present time."
96/100 Bob Campbell (2005 vintage)
"This almost legendary wine lives up to its exalted reputation by delivering the most intense and complex flavours of prune, Christmas cake, licorice, chocolate/mocha, mixed spices and vanilla. It’s a dense but very lively red with bags of cellaring potential. A Barossa classic with old vine character."
|Variety||Shiraz / Syrah|
|Maturity||2023 - 2033|
This Wine Goes Well With
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.