From the man at the helm of the Sacred Hill Wines. Tony has now started his own label and he will be producing only Chardonnay. The wine is clearly aimed at the 'old school' style of Chardonnay, exemplified best by his top Skeetfield label. But Tony's expertise allows the wines to remain elegant and refined, even while they are while big, bold and buttery. Experimentation in style and technique is meanwhile producing results in new styles such as his remakable, un-oaked Golden Egg Chardonnay.
What The Critics Say
93/100 Wine Orbit, Sam Kim
"Gorgeously fruited and immediately appealing, the inviting bouquet shows golden peach, mango,
lemon zest, hazelnut and nougat characters with subtle butterscotch complexity. The palate
delivers terrific fruit intensity and persistency, while remaining balanced and harmonious with
creamy mouthfeel and refreshing acidity. It’s crowd-pleasing and highly enjoyable. At its best:
now to 2023.Feb 2020." Drink 2020 - 2023
5 Stars Raymond Chan (2018 vintage)
"Bright, deep, golden yellow colour with depth, a little lighter on the rim. This has a softly full nose of fresh yellow stonefruits enriched by a layering of nutty oak and lees. This has a soft and rounded density and concentration to the aromatics, that unfolds a little butter and ripe tropical fruit detail. Medium-bodied, the palate is rounded and fulsome with mouthfilling flavours of ripe yellow stonefruits and tropical fruits entwined with layers of nutty oak and lees. This unfolds creamy barrel-ferment elements and MLF detail, and the wine shows some underlying power with plenty of drive, the soft acidity enhancing he palate richness. The wine carries to a full, fruit-chich finish with nutty and buttery flavours. This is an elegantly sized Chardonnay with richness and ripeness, along with creamy textures, unfolding buttery notes. Match with roasted poultry and pork dishes over the next 3+ years. Fruit from 3 sites in the Bridge Pa Triangle, one-third fermented in large oak vat, one-third in barrique and one-third in tank, to 13.0% alc., the wine aged 9 months in barrel with batonnage and 100% MLF. 18.5/20 Jan 2019 "
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