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2019 Sigalas Santorini Assyrtiko (Blue Cap)

2019 Sigalas Santorini Assyrtiko (Blue Cap)

Organic
93 Points Parker's Wine Advocate
2019 Sigalas Santorini Assyrtiko (Blue Cap)
93 Points Parker's Wine Advocate

In stock

A superb Assyrtiko from Santorini, the Sigalas is an absolute classic. These gorgeous old vines have been cultivated organically under methods traditional to the island, then fermented in steel to produce a classic style that is powerful and weighty, but perfectly clean and loaded with mineral nuance. We are lucky to be able to import from this famous producer, and their estate Santorini Assyrtiko is an outstanding flagship. Drink it or cellar it, but don't miss this wine!

In stock

$49.99 in mixed 6+ or $55.99 per bottle

Overview

Grape

Assyrtiko

Its Origins

The long winemaking tradition of Santorini island coupled with modern practices and state-of-the-art technology are the founding principles of Domaine Sigalas, one of the most highly-appreciated Santorini wineries. The vineyards are situated at the fields of Oia village, at the northern part of the island. Mild winters, cool summers and the island's volcanic soil create a unique ecosystem, favouring the production of high quality wines, of distinct character. The most versatile grape variety of the Mediterranean region, the Assirtiko (or Assyrtiko) of Santorini, as well as other indigenous varieties - Aidani, Athiri, Mandilaria, Mavrotragano - are cultivated, giving superior quality wines, which have gained many international distinctions. Irrigation on this arid island is permitted, administered post-veraison, with the bunches limited to four per vine. Average yields are in the region of just 20 – 25 hectolitres per hectare. As for vinification, Sigalas avoid the use of pumps at all phases, favouring a more protective approach. Cold maceration last for approximately one week and the resulting fermentation takes place in used French oak barrels. In achieving physiological (phenolic) ripeness Mavrotragano builds sugars and, as a result, may reach as much as 15% alcohol by volume. This grape has an affinity for new oak, in which it matures (an element of which are new barrels) for some 18 months.

What The Critics Say

93/100 Parker's Wine Advocate, Mark Squires

"The 2019 Santorini Assyrtiko, the flagship 100% Assyrtiko, is unoaked, dry (1.5 grams of residual sugar, 6.4 of total acidity and a pH of 3.08) and comes in at 14% alcohol. It was bottled in November 2019, sourced from vines over 70 years in age, all non-grafted. Solid in the mid-palate but without the very ripe nuances that some bigger wines on Santorini can acquire, this has fine structure to support the fruit and a great finish. The clean, dry and serious finish is lovely. It seems elegant and a bit understated, perfectly crafted and balanced—in other words, pretty typical. As is also typical, it always shows better the next day. This wine just has too much going on to show well in its youth on first pour. It looks splendid and able to develop over some years. It should improve, not just hold. I tend to think this will eventually overtake the 2018 Kavalieros this issue (a late release), but that is certainly more evolved and showing better today." Drink 2021 - 2033

Stats & Food Matching

  • Variety

    Assyrtiko

  • Colour

    White

  • Region

    Santorini

  • Closure

    Cap

  • Volume

    750ml

  • Maturity

    2020 - 2033

This Wine Goes Well With

with CANAPES
with FISH
with SEAFOOD

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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