2019 Ch. Smith Haut Lafitte Pessac-Leognan
En Primeur product: order now for arrival mid 2022. Once regarded as the "quintessential Graves", but which Farr Vintners now describe smith Haut Lafitte as very individual and "sexy". Grown in beautifully managed but low-intervention vineyards, the fruit of this effort is finally bottled unfiltered and unfined. In between, this full-flavoured and full-textured wine is only enhanced by a considerable influence of new oak — which is done in the most tailored and judicious way with the benefit of an in-house cooper. Assisted by Michel Rolland and other leading consultants, the Smith Haut Lafitte delivers a Pessac-Leognan that is both delicious and distinctive. Volumes are low! To remove foreign exchange risk for our customers, listed prices are all up final landed cost including GST. Payment is due on invoice/order placement, with delivery in mid 2022.
59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 1% Petit Verdot
Château Smith-Haut-Lafite has been transformed during the last decade from being a perennial underachiever to being one of the leading estates in the Graves region.For many years it was owned by the Bordeaux négociant Eschenauer - in 1990 it was bought by former Olympic skiing champion, Daniel Cathiard. He cut down on the amount of chemicals and herbicides used in the vineyards, and fully modernised the winemaking facilities. The proportion of new oak barrels used in the maturation process was increased and a trio of eminent oenologists (including the ubiquitous Michel Rolland) were hired as consultants. The 55 hectares of vineyards are located on a gravel ridge to the east of Château Haut-Bailly. The red wine is a blend of Cabernet Sauvignon (55%), Merlot (35%) and Cabernet Franc (10%). The grapes are fermented in stainless steel vats and the wine is then matured in oak barrels (50% new) for 15-18 months. The wines are bottled unfined and unfiltered.
What The Critics Say
96-98/100 Vinous, Neal Martin
"The 2019 Smith Haut-Lafitte was cropped at 36hl/ha, undergoing manual pigeage and maturation in 60% new barrels for a planned 18 months. It has an intense, very pure bouquet with blackberry, briary and cherry compote and a hint of black olive tapenade in the background. The palate is medium-bodied with fine grain tannins that frame the pure, mineral-infused black fruit. Undercurrents of graphite and black olive surface towards the complex finish that I feel is less opulent but maybe more sophisticated than recent vintages of this top performer. Very elegant and refined, this is an outstanding success for winemaker Fabien Teitgen and his team. Tasted twice including samples direct from the château." 2025 - 2055
96-98+/100 Parker's Wine Advocate, Lisa Perrotti-Brown
"The blend this year is 59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 1% Petit Verdot, harvested from the 17th of September to the 10th of October. The wine is aging in French oak barriques, 60% new. Deep garnet-purple colored, the 2019 Smith Haut Lafitte is downright hedonic on the nose, rolling sensuously out of the glass with notions of warm cassis, chocolate-covered cherries, Black Forest cake and black raspberries with nuances of cinnamon toast, lilacs, camphor and iron ore. Medium to full-bodied, the palate juxtaposes remarkable energy and brightness with densely packed, rich, ripe black fruits, framed by wonderfully ripe, finely grained tannins and fantastically invigorating freshness, finishing long with mineral-tinged fireworks. Stunning!"
96-97/100 James Suckling
"This is a solid red with a compact, tight palate of black fruit and currants, as well as very pretty, powerful yet polished tannins. This shows finesse with structure."
|Variety||Cabernet Merlot Blend|
|Maturity||2025 - 2055|
This Wine Goes Well With
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.