2019 Ch. Pape Clement Pessac-Leognan
En Primeur product: order now for arrival mid 2022. Pape Clement is not only "one of the finest" in the appellation, but one of the most ancient in all Bordeaux — having first harvested in 1252, and being named for an owner who was appointed pope in 1305. Hugely expressive, luscious and structured, this wonderful Pessac-Leognan has thrived in recent decades under the care of Bernard Magrez. A wonderful prospect for medium to long-term cellaring, the Pape Clement is a gem. To remove foreign exchange risk for our customers, listed prices are all up final landed cost including GST. Payment is due on invoice/order placement, with delivery in mid 2022.
50% Cabernet Sauvignon and 50% Merlot
Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne. Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle. The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. Now owner, he introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process. Pape Clément now produces one of the finest clarets in Pessac-Léognan.
What The Critics Say
96-98/100 Vinous, Neal Martin
"The 2019 Pape-Clément was picked from 17 September to 10 October, underwent a 30 day maceration. Matured in 90% oak barrels and 10% wooden foudres for 18 months. It has a very perfumed bouquet with luscious black cherries and boysenberry fruit, touches of raspberry preserve and crème de cassis. The palate is full-bodied and quite muscular, exerting a firm grip and displaying plenty of tobacco-tinged black fruit that dovetails into a more saline, marine influenced finish. This is a very serious Pape-Clément that will require longer ageing than its peers, but will surely be rewarding for those with patience. Tasted on five occasions - hopefully there is some wine left back at the château." Drink 2025 - 2060
96-98+/100 Parker's Wine Advocate, Lisa Perrotti-Brown
"Composed of 50% Cabernet Sauvignon and 50% Merlot, the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, it hits the ground running with bold, expressive notes of warm cassis, boysenberries and black cherries with an undercurrent of clove oil, fertile loam, cedar chest and tar. Medium to full-bodied, the palate offers a rock-solid foundation of firm, ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers, finishing very long and mineral laced."
95-97/100 Vinous, Antonio Galloni
"The 2019 Pape Clément is a fabulous wine. Rich, exotic and sweet in its grandeur, the 2019 captivates all the senses with its dazzling beauty. The 2019 is a wine of statuesque proportions that impresses with its intensity. Dark fruit, spice, pear, tobacco and gravel all explode out of the glass. There is so much to look forward to here. What a wine. Tasted three times."
|Variety||Cabernet Merlot Blend|
|Maturity||2025 - 2060|
This Wine Goes Well With
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