Welcome

2019 Ch. Haut Bailly Pessac-Leognan

2019 Ch. Haut Bailly Pessac-Leognan

Pre Order
99 Points Parker's Wine Advocate
2019 Ch. Haut Bailly Pessac-Leognan
99 Points Parker's Wine Advocate

In stock

En Primeur product: order now for arrival mid 2022.  From the "top eschelons of Pessac-Leognan" (BBR), Haut Bailly are an even better prospect in this price-suppressed vintage. They are possesed of a lovely terroir of high-set gravels, from which they produce a Cabernet-led expression of the local style that is highly expressive, and at the same time notably elegant and "silky". With relative approachability but also a great deal of potential for graceful development in cellar, the Haut Bailly promises to become a timeless addition to any collection. To remove foreign exchange risk for our customers, listed prices are all up final landed cost including GST. Payment is due on invoice/order placement, with delivery in mid 2022.

In stock

$200.00 per bottle

Overview

Grape

56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot

Its Origins

Château Haut-Bailly is a Graves Cru Classé estate that has really hit form in the last 5-7 years. Haut-Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G. Wilmers, an American banker, purchased it. It is located in the commune of Léognan, which is usually more associated with white wine production. Haut-Bailly has 28 hectares of vineyards which are very well sited on high, gravelly ground just east of Léognan village. The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). It is matured in small oak barriques (50% new) for 15 months and is bottled unfined and unfiltered. Ch. Haut-Bailly makes small quantities of a rosé from 100% Cabernet Sauvignon, preferring to use the single varietal to maintain freshness in the blend. The wine is fermented 1/3 in new oak barrels and 2/3 in stainless steel at 16°C. Haut-Bailly is renowned for its smoothness and silkiness but, since the mid 1990s, the wines have better depth of fruit as well as more grip, concentration and body. They are now amongst the top echelons of Pessac-Léognan wines. (BBR)

What The Critics Say

97-99/100 Parker's wine Advocate, Lisa Perrotti-Brown

"Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic."

98-99/100 James Suckling

"Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot."

94-98/100 Vinous, Neal Martin

The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit, crushed stone, wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth, I cannot see that verisimilitude. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful." Drink 2024 - 2055

Stats & Food Matching

  • Variety

    Cabernet Merlot Blend

  • Colour

    Red

  • Region

    Bordeaux

  • Closure

    Cork

  • Volume

    750ml

  • Alcohol

    13.70%

  • Maturity

    2024 - 2055

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

YOU MAY ALSO LIKE THESE WINES

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

You may also like these wines

Continue shopping
View cart & checkout