Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for PInot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area, after reading a 1978 scientific report which showed Martinborough had a micro-climate similar to that of Burgundy. In 2010 Ata Rangi was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Ata Rangi is ISO-14001 and SWNZ certified, with a slow move into organic viticulture taking place as of now.
What The Critics Say
94/100 Bob Campbell MW
"Bright, tangy yet pleasingly textural sauvignon blanc with nectarine, citrus-lemon, pineapple, wildflowers, spice and anise characters. A rich and quite complex wine with an impressively lengthy finish. 26 FEB 2020." Drink 2020 - 2024
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.