The original 5 acre estate was established by Georgios Argyros on the Greek Island of Santorini. In 1974, after decades of supplying the local market, the founder’s Grandson Yiannis Argyros took over and expanded the estate to 65 acres, while modernising viticulture and winemaking to ensure the quality that would enable an export market. Even so, his son and current owner Matthew Argyros still follows this vision of elevated cosmopolitan standards with a strict respect for their ancient and distinctive tradition, with low-growing bush vines up to 300 years old still cultivated in the traditional ‘crown’ style, and Vinsanto grape dried outdoors on the ground in a unique manner that would be inconceivable in less profoundly dry, sun-baked regions of the world. From Santorini’s famous mineral soils, Argyros Estate presents a glimpse at one of the world’s oldest yet most overlooked winemaking traditions. But it also offers some of Europe’s most newly available, distinctive and minerally complex wines for the price.
What The Critics Say
92/100 Parker's Wine advocate, Mark Squires
"The 2019 Assyrtiko, the regular Santorini is unoaked, dry (four grams of residual sugar, 7.01 of total acidity) and comes in at 14% alcohol. Quite a difference from the 2018 (which was drier, more tense on the finish and not as rich). This is a blend from mainly Messaria, Karterados, Pyrgos, Megalochori and Akrotiri. The 2018 is more along the lines of the Atlantis but bigger—meaning, fresh, crisp and nervier. This is more along the lines of an upscale Santorini in style these days (although at a more reasonable price)—richer, full of flavor and nicely ripe. I liked both iterations, perhaps for different uses and different moments, but I suspect this will be the more popular wine. It certainly shows better today, as its bigger fruit is up front and delectable. I'm not sure that will be the final answer, though. Meanwhile, the structure may preserve the 2018 better. For the moment, this 2019 finishes with authority—and that extra flavor. The winery suggests it can last for a decade. It might do better, if well stored." Drink 2020 - 2029
17/20 JancisRobinson.com (2016 vintage)
"Smoky, mineral and almost sour on the nose. Bone-dry, tangy with both citrus and a firm stony character. Really impressive intensity formed out of rich fruit and high acidity. (JH)."
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.