Welcome

2018 Te Mata Zara Viognier

2018 Te Mata Zara Viognier

93 Points Richard Caro
2018 Te Mata Zara Viognier
93 Points Richard Caro

In stock

A stylish and balanced Viognier from long-standing masters of this variety. Slightly unctuous and peachy florals occupy this seamless, elegant yet so satisfying wine. From old vines, this is one of the wines to beat in $30 Kiwi Viognier. Try it with a fancy dinner of rabbit, or a South East Asian takeout.

In stock

$29.99 in mixed 6+ or $33.99 per bottle

Overview

Grape

Viognier

Its Origins

Hawke’s Bay is a very special place for making wine. Its range of slopes, plains and climatic differences, coupled with low humidity and ample ultra-violet light, give winemakers a comprehensive toolkit to showcase their skills. Soils are young and derived from the gravels, silt and sands left behind as the three main rivers of Hawke’s Bay changed course over thousands of years. Te Mata Estate was established here in 1896 specialising in high-quality wines of classical style. The estate was purchased by the Buck and Morris families in the mid 70's, who were influenced by the great wines of France, with Peter Cowley coming on as winemaker in 1984. Peter and viticulturist Larry Morgan have moved the estate into high-quality, self-reflective, low yield winemaking with a focus on sustainable farming. Although Te Mata are mainly known now for the Coleraine, the Bullnose Syrah was called the New World's best red by Steven Spurrier.

What The Critics Say

Winemaker notes on current 2018 vintage

"A fairytale of a wine, Zara Viognier ’18 is fine straw-gold and weaves ripe white peach, fragrant jasmine and honeysuckle into a lively, finely textured and opulent experience. Hints of nectarine, apricot and liquorice on the nose transform to voluptuous lychee, popcorn and ginger syrup on the palate. From a spectacular vintage, Zara Viognier ’18 is a ripe-fruited dream, spun from New Zealand’s oldest viognier vines."

95/100 Bob Campbell MW (2016 vintage)

"Rich and quite oaky viognier, with attractive apricot, subtle honeysuckle and roasted nut flavours. 100% barrel-fermented with 10% new oak and a full malolactic fermentation. An impressive wine with fully ripe flavours (seldom achieved in this country) and freshness from tangy acidity 14 NOV 2017."

5 Stars Michael Cooper (2016 vintage)

"This estate-grown wine is from Woodthorpe Terraces, on the south side of the Dartmoor Valley in Hawke's Bay. Hand-picked, it is partly fermented and lees-aged in seasoned French oak barrels. Delicious young, the 2016 vintage (5*) is a sturdy, fleshy dry wine, with deep, well-ripened stone-fruit flavours, barrel-ferment complexity, gentle acidity and a seductively soft finish. It's ready to roll."

Stats & Food Matching

  • Variety

    Viognier

  • Colour

    White

  • Region

    Hawkes Bay

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    14.00%

  • Maturity

    2015 - 2020

This Wine Goes Well With

with CHICKEN
with FISH
with MILD CHEESE

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

YOU MAY ALSO LIKE THESE WINES

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

You may also like these wines

Continue shopping
View cart & checkout