2018 Squawking Magpie Marlborough Sauvignon Blanc

2018 Squawking Magpie Marlborough Sauvignon Blanc

5 Stars Cuisine
2018 Squawking Magpie Marlborough Sauvignon Blanc
5 Stars Cuisine

In stock

An award-winning Sauvignon Blanc from the Marlborough, made by the iconic Hawkes Bay label Squawking Magpie. Crunchy melon and citrus characters enhance the deep refreshment and crisp acidity that is classically Marlborough. A great compliment to their Hawkes Bay range, the Squawking Magpie is superb for the price.

In stock

$17.99 in mixed 6+ or $19.99 per bottle



Sauvignon Blanc

Its Origins

Squawking Magpie Owner and Director Gavin Yortt planted the main Woodland’s vineyard in 1995, with further holdings in 2002 extending the focus on Hawkes Bay classic grapes such as Cabernet Sauvignon, Merlot and Syrah. They are members of Sustainable Winegrowing New Zealand and maintain a strong focus on cellaring wines and a quality-driven (rather than brand-driven) market strategy, which begins with rigorous vineyard management. Though not shouting from every shelf, on quality-for-value Squawking Magpie wines are often among the best Hawkes Bay has to offer.

What The Critics Say

5 Stars and #3 Spot on Cuisine's Top 10 Sauvignon Blanc

"Delicious aromas of snow peas and citrus blossom announce this wine. The mid-palate is generous, yet the wine retains freshness with a well-managed zesty and flinty structure that nicely complete the package." Drink 2018 - 2020

17.5/20 Raymond Chan (2014 vintage)

"Bright, very pale straw colour with slight green hues, near colourless on rim. The nose is softly full and aromatic with lifted fermentation esters and harmonious layers of pungent passionfruit that build in intensity. A good core of minerals and dark herbs drives the aromas. Dry to taste and medium-bodied, a deep and well-packed heart of passionfruit is lifted by aromatic esters. The fruit has sweet fruit juiciness, enhanced by slippery, crisp acidity. The mouthfeel is balanced by fine, grainy phenolic textures that provide a dry linearity, carrying the wine to a long, pungent, dry finish. This is a very aromatic, passionfruity Sauvignon Blanc with a core of sweet fruit balanced by fine, dry textures. Serve with salads and vegetables, seafood, and goats cheese over the next 2 years. Fruit from the company’s vineyard in the Wairau Valley, blended with contract Wairau and Awatere fruit, cool-fermented to 13.5% alc. 17.5/20 Aug 2014 RRP $19.99."

90/100 Bob Campbell MW (2014 vintage)

"Delicate Sauvignon Blanc with appealing purity and grapefruit, guava and subtle passion fruit flavours. Fresh and appealing wine with an ethereal texture and good varietal definition."

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour


  • Region

    Hawkes Bay

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2018 - 2020

This Wine Goes Well With




Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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