2018 Sigalas Santorini Assyrtiko (Blue Cap)

2018 Sigalas Santorini Assyrtiko (Blue Cap)

93 Points Parker's Wine Advocate
2018 Sigalas Santorini Assyrtiko (Blue Cap)
93 Points Parker's Wine Advocate

Out of stock

A superb Assyrtiko from Santorini, the Sigalas is an absolute classic. These gorgeous old vines have been cultivated organically under methods traditional to the island, then fermented in steel to produce a classic style that is powerful and weighty, but perfectly clean and loaded with mineral nuance. We are lucky to be able to import from this famous producer, and their estate Santorini Assyrtiko is an outstanding flagship. Drink it or cellar it, but don't miss this wine!

Out of stock

$53.99 in mixed 6+ or $59.99 per bottle




Its Origins

The long winemaking tradition of Santorini island coupled with modern practices and state-of-the-art technology are the founding principles of Domaine Sigalas, one of the most highly-appreciated Santorini wineries. The vineyards are situated at the fields of Oia village, at the northern part of the island. Mild winters, cool summers and the island's volcanic soil create a unique ecosystem, favouring the production of high quality wines, of distinct character. The most versatile grape variety of the Mediterranean region, the Assirtiko (or Assyrtiko) of Santorini, as well as other indigenous varieties - Aidani, Athiri, Mandilaria, Mavrotragano - are cultivated, giving superior quality wines, which have gained many international distinctions. Irrigation on this arid island is permitted, administered post-veraison, with the bunches limited to four per vine. Average yields are in the region of just 20 – 25 hectolitres per hectare. As for vinification, Sigalas avoid the use of pumps at all phases, favouring a more protective approach. Cold maceration last for approximately one week and the resulting fermentation takes place in used French oak barrels. In achieving physiological (phenolic) ripeness Mavrotragano builds sugars and, as a result, may reach as much as 15% alcohol by volume. This grape has an affinity for new oak, in which it matures (an element of which are new barrels) for some 18 months.

What The Critics Say

93/100 Parker's Wine Advocate, Mark Squires

"The 2018 Santorini Assyrtiko, the flagship 100% Assyrtiko is unoaked and comes in at 14% alcohol. This is textured and elegant, while still solid in the mid-palate. If a couple of the 7 Villages offerings are powerhouses, this leans a little more to balance—but it still has very ripe fruit and its fair share of power. It's a bit young and less evolved than the 2017s, of course, but that will come. The rest combines balance and concentration. The fruit still has flavor, the finish is fine and it gets longer as this airs out and evolves. This isn't as striking as many of the 7 Villages wines, but it is still very fine. You may like it as much or better for its combination of fruit, grace and harmony." Drink 2020 - 2031

16.5./20 JancisRobinson.com, Julia Harding MW

"Tank fermented. Sour grapefruit freshness on the nose, smoky and dusty in its mineral expression. So zesty it feels as if there is a slight spritz. Tight and bone dry, with the lemon spritz on the finish. (JH)." Drink 2019 - 2028

Stats & Food Matching

  • Variety


  • Colour


  • Region


  • Closure


  • Volume


  • Maturity

    2019 - 2031

This Wine Goes Well With

with FISH



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

This Wine is Also Available in a Case Deal

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

Continue shopping
View cart & checkout