Mount Edward is a small winery located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand. Founded in 1997, the winery was started by one of the pioneers of Central Otago wine, Alan Brady. Originally started as a small personal project Mount Edward has evolved from its humble beginnings as a stand alone Pinot Noir and Riesling producer. Today the winery has vineyards in the best sub regions of Central Otago, producing wines across a number of varieties and styles. Since 2004, winemaker Duncan Forsyth and proprietor John Buchanan, have focused Mount Edward on growing small batch premium single vineyard wines that reflect site and season. As part of this, all estate vineyards, and the winery itself, are certified organically.
What The Critics Say
Winemaker notes on current vintage
"This Riesling is medium weight in an off dry style. Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. We aim to produce Riesling of purity, precision and balance with a long resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for five to seven years."
"The Mount Edward Riesling, My god it's so good it could be JJ Prum."
Parker's Wine Advocate, Lisa Perrotti-Brown
"Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter)."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.