Robert Lloyd has more than two decades of winemaking experience working at a handful of California’s most well-known chardonnay and pinot noir producers. He first cut his teeth working both in the cellar and in the tasting room at Cakebread, before moving over to Stag’s Leap Wine Cellars and then finally earning his Masters of Enology at UC-Davis in 1999. Following graduation, he accepted the esteemed winemaker position at La Crema before leaving for Rombauer in 2001. At Rombauer, he worked his way up from Assistant to Head Winemaker before leaving in 2008 to embark on his own winemaking journey under a private label….Lloyd Cellars.
What The Critics Say
Winemaker notes on current vintage
"Layers of tropical fruits, pear and apple are supported by rich
notes of vanillin leading into a powerful and succulent finish."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.