Welcome

2018 Lamont Central Otago Pinot Gris

2018 Lamont Central Otago Pinot Gris

94 Points Bob Campbell MW
2018 Lamont Central Otago Pinot Gris
94 Points Bob Campbell MW

In stock

A beautifully dry and refreshing Pinot Gris from a classy Central Otago producer. Winemaker Craig Gasson has a seriously deft touch, and this stylish Pinot Gris is a classy example. The harmonious nose and palate offers perfect fruit definition and fine aromatics -- with nice body and presence -- while remaining mineral and dry througout. A delicious example of what's best about Central Pinot Gris, the Lamont is serious quality and value.

In stock

$27.99 in mixed 6+ or $30.99 per bottle

Overview

Grape

Pinot Gris

Its Origins

Lamont is the brand of Craig and Angela Gasson, Craig a viticulturist who established 12.15 ha of vineyards with the McLachlan family in Bendigo, who planted in 1999 as one of the founders in the district. Working on-site and becoming intimate with the vines and land up to 2007, Craig and Angela took sabbatical overseas, gaining additional experience in the U.K. and the exciting Okanagan district of Canada, to return to Lamont to continue their work making the Riesling, Pinot Gris and Pinot Noir wines even more expressive of their provenance. The Lamont wines are single-vineyard sourced, from a 4.5 ha block off Loop Road, organic since 2009 and now with BioGro certification. The site has the varieties matched specifically to particular soil profiles, and the viticulture is precision-managed to account for their requirements. Craig is personally responsible for the winemaking, and still involved in the viticulture.

What The Critics Say

94/100 Bob Campbell MW

"With a little aeration the wine opened up spectacularly. It's a taut, refined, bone-dry pinot gris with Nashi pear, apple and subtle wildflower flavours. An impressive wine with a hint of wet stone-mineral character 11/9/2019." Drink 2019 - 2024

18.5/20 Raymond Chan (2016 vintage)

"The nose is fresh and full with well-packed aromas of ripe yellow stonefruits entwined with exotic florals along with an amalgam of pear fruit and some fresh fermentation esters. The aromatics show good depth and grows in volume with aeration. Dryish to taste and medium-full bodied, the palate has rich and succulent fruit flavours of yellow stonefruits and pears, with exotic frloral fragrances, some honeysuckle and a little esters lift. The palate is lively with good fruit weight and presence, and soft, lacy acidity balancing the near unctuousness and alcoholic power. The flavours carry to a long, aromatic finish. Match with Asian and Middle Eastern fare over the next 4 years. Hand-picked fruit, clones Sel Ovaille and 2/15, from Bendigo, WBP and cool-fermented in stainless-steel with 10% in seasoned oak to 13.8% alc. and 3 g/L RS. Certified organic fruit. 450 cases made. 18.5/20 Jul 2018 RRP $27.00."

Stats & Food Matching

  • Variety

    Pinot Gris

  • Colour

    White

  • Region

    Central Otago

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    14.00%

  • Maturity

    2019 - 2024

This Wine Goes Well With

with FISH
with PORK
with VEGETARIAN FOOD

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

YOU MAY ALSO LIKE THESE WINES

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

You may also like these wines

Continue shopping
View cart & checkout