2018 Felsina Fontalloro
The estate vineyards straddle the Chianti Classico and Chianti Colli Senesi region, and are quite close to the town of Siena. There are 61 hectares of vines in all, but the property is much bigger, totalling 475 hectares, and including olive trees, wheat fields and forests. The name Felsina dates back to the Etruscan people, and back to 2000 BC. Many words in Italy beginning with ‘Fel’ or ‘Bol’ have Etruscan roots. The modern era of Fèlsina began in 1966 when current owner Giuseppe Mazzocolin’s father-in-law acquired the property. They began with 9 hectares of vines, but grew this by massale selection to its current size, and acquired a second property: Castello di Farnetella, in the Colli Senesi.
What The Critics Say
95/100 Vinous, Antonio Galloni (2017 vintage)
"Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting." Drink 2025 - 2037
95/100 Parker's Wine Advocate, Monica Larner (2017 vintage)
"The Fèlsina 2017 Fontalloro pours out of the bottle with a bang. This pure expression of Sangiovese is luscious and dark with thick layers of dark fruit, plum, cherry, leather and tilled earth. This hot-vintage edition shows good depth and intensity with lots of that black-fruit energy and extra concentration that is typical of this growing season. However, you can always count on Fontalloro to show balance, and that's exactly what you get here despite the adversity of the scorching summer season. That Sangiovese acidity remains intact and crisp. Production is 30,000 bottles." Drink 2021 - 2040
|Maturity||2021 - 2040|
This Wine Goes Well With
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