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2018 Droin Chablis 1er Cru Vaillons

2018 Droin Chablis 1er Cru Vaillons

94 Points John Caro
2018 Droin Chablis 1er Cru Vaillons
94 Points John Caro

In stock

A delicate yet powerful Chardonnay from a special Chablis vineyard. On the region's famous soils of Kimmerigean clay (rich in sea shells), the Vaillon's vineyard faces the cooler morning sun and so produces a white that is rich in minerality, but alluringly feminine in its fruit and floral nuances. Made by a 16th generation vigneron and leading light in the region, Benoit Droin (pronounced "du-wha"), this Vaillons is superb for the price.

In stock

$59.99 in mixed 6+ or $66.99 per bottle

Overview

Grape

Chardonnay

Its Origins

"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map. The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus. Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak. Each wine now gets the treatment which Benoît thinks is suited to its terroir. Thus Petit Chablis, Chablis, premiers crus Vaucoupin and Côte de Lechet, and grand cru Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the grands crus. Droin says "I use less new oak now than I did 10 years ago; my feeling is that you don`t make your best wines in new oak barrels." Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis. " -- Jasper Morris MW

What The Critics Say

95/100 Decanter, Tim Atkin MW (2017 vintage)

"The Droins were one of the first domaines in Chablis to use new wood, but they do so with a light touch. This wine is a case in point: notes of pastry and vanilla spice are complemented by leesy weight and a chalky finish." Drinking 2020 - 2030

93/100 Jamie Goode (2017 vintage)

"Compact and pure with sweet pear and citrus fruit, some mandarin, and some pure, mineral, slightly salty notes, with some smooth texture from the wood. Correct and classic, but also quite seductive and rich. A blend of four plots spread through the 1er Cru. 25% wood."

91-93/100 Vinous, Neal Martin (2017 vintage)

"The 2017 Chablis Vaillons 1er Cru has a really refined bouquet with yellow flowers nutmeg and light apple blossom aromas that unfurl in the glass. The palate is very well balanced with a fine bead of acidity, taut and linear for a Vaillons but as always, just so pretty with a touch of white peach on the finish. Less "mean" and more seductive in style, this serves as an excellent introduction to Droin."

Stats & Food Matching

  • Variety

    Chardonnay

  • Colour

    White

  • Region

    Burgundy

  • Closure

    Cork

  • Volume

    750ml

  • Maturity

    2020 - 2036

This Wine Goes Well With

with POULTRY
with SEAFOOD
with SHELLFISH

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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