2018 Droin Chablis 1er Cru Montmains

2018 Droin Chablis 1er Cru Montmains

94 Points John Caro
2018 Droin Chablis 1er Cru Montmains
94 Points John Caro

In stock

A relatively rich and powerful Chablis from one of the region's most well-known vineyards and most highly regarded producers. The vines sourced by Droin grow in soils which are particularly heavy and clay-influenced, producing a wine which he considers his "richest and deepest", most Burgundian Cru. A serious wine for this price, the Montmains will sell out.

In stock

$64.99 in mixed 6+ or $72.99 per bottle




Its Origins

"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map. The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus. Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak. Each wine now gets the treatment which Benoît thinks is suited to its terroir. Thus Petit Chablis, Chablis, premiers crus Vaucoupin and Côte de Lechet, and grand cru Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the grands crus. Droin says "I use less new oak now than I did 10 years ago; my feeling is that you don`t make your best wines in new oak barrels." Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis. " -- Jasper Morris MW

What The Critics Say

92-94/100 vinous, Neal Martin (2017 vintage)

"The 2017 Chablis Montmains 1er Cru has a slightly richer bouquet than the Vaillons: white peach, a touch of custard and dandelion, mineral notes interwoven. The palate is very well balanced with a fine bead of acidity, quite stupendous tension and harmony with a shimmering, citrus finish that is pure joy. Is this the best Montmains of the vintage?"

94/100 Decanter (2017 vintage)

"Dried fruit, almonds and yellow plum fruit, a round texture and citrus finish. A generous wine that is ideal for the table rather than as an aperitif."

17.5/20 JancisRobinson.com, Julia Harding (2017 vintage)

"More herbal than the Vaillons but still that lovely dusty Chablis character. Wow. Really intense on the palate, a fine line of fresh acidity but lots of limey fruit to clothe it. Rich even with such freshness. Gorgeous wine and really long. (JH)."

Stats & Food Matching

  • Variety


  • Colour


  • Region


  • Closure


  • Volume


  • Maturity

    2020 - 2036

This Wine Goes Well With

with FISH



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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