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2018 Blackenbrook Nelson Sauvignon Blanc

2018 Blackenbrook Nelson Sauvignon Blanc

90 Points Richard Caro
2018 Blackenbrook Nelson Sauvignon Blanc
90 Points Richard Caro

In stock

A lively, delicate drop from perfect Sauvignon territory in Nelson. Precise flavours of tree and tropical fruits don't jump out too much but just sit nicely in a subtle, fresh palate. Clean and elegant, this boutique delight happens to be vegan and is equally perfect for the sunny deck and dinner of fish (or Tofu salad, as the case may be).

In stock

$17.99 in mixed 6+ or $19.99 per bottle

Overview

Grape

Sauvignon Blanc

Its Origins

Quality wines start in the vineyard. It was with that clear vision that Daniel and Ursula Schwarzenbach moved to the top of the South Island in 1998 and searched for land for almost two years, before purchasing their 20ha block in Tasman on the scenic Coastal Highway. The gentle north-facing slope, the Moutere clay soils and the mild maritime climate were immediately appealing. In the winter of 2000 they grafted their own vines to plant the first 4ha of Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir in the following winter. Over the years they added Riesling, Gewürztraminer and the Italian red variety Montepulciano into the mix. Born in Switzerland but living in New Zealand since age 9, Daniel began his career as a medical chemist and microbiologist in NZ and the UK, before deciding that winemaking was the path he wanted to go down. He is committed to sustainable/organic winemaking, with very few additions/adjustments made to the wines themselves.

Certified Vegan

What The Critics Say

3.5 Stars Michael Cooper

"Estate-grown at Tasman, the 2018 vintage (3.5*) was hand-picked and fermented in tanks (mostly) and old oak barrels (4 per cent). A fresh, vibrant, ripely herbaceous wine, it has appetising acidity, very good delicacy and depth of melon/lime flavours, and a smooth (4.9 grams/litre of residual sugar) finish."

Neil Hodgson, The Nelson Mail (2016 vintage)

"This Sauvignon Blanc has a range of flavours and textures that are immediately enticing, with a rounded palate weight and bursting with green capsicum flavours wrapped around flinty acidity - it is a delicious wine!"

Bob Campbell MW (producer notes)

"Blackenbrook is small ( 4 hectares ) and new ( first wine from 2004 ), so its hardly surprising it's little known outside Nelson. Swiss owners Daniel and Ursula Schwarzenbach have the meticulous approach to winemaking for which their countrymen are famous, while Daniel has some serious winemaking experience under his belt. He has worked for top producers in Austria, Germany, Switzerland and France, and has judged wine at competitions in Switzerland, France, Germany and China. Its greatest strengths are pinot gris, gewurztraminer, riesling, sauvignon blanc and chardonnay. Quality has crept up in recent years and if it continues, Blackenbrook has a very bright future."

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour

    White

  • Region

    Nelson

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    13.50%

  • Maturity

    2019 - 2021

This Wine Goes Well With

with SEAFOOD
with SHELLFISH
with VEGETARIAN FOOD

Taste

2

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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