2018 Ata Rangi Martinborough Sauvignon Blanc

2018 Ata Rangi Martinborough Sauvignon Blanc

18 Points Raymond Chan
2018 Ata Rangi Martinborough Sauvignon Blanc
18 Points Raymond Chan

In stock

A sophisticated Sauvignon Blanc from premium Martinborough producers, Ata Rangi. The Raranga is an extremely elegant and textural style, which is refreshing yet commanding on the palate. Here the piercing aromatics are captured but also rounded out by a decent portion (nearly half) being fermented in old oak, and a much smaller portion receiving two-months skin contact. The result is typically Ata Rangi -- a beautiful varietal style that will also appeal to any palate.

In stock

$24.99 in mixed 6+ or $27.99 per bottle



Sauvignon Blanc

Its Origins

Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for PInot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area, after reading a 1978 scientific report which showed Martinborough had a micro-climate similar to that of Burgundy. In 2010 Ata Rangi was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Ata Rangi is ISO-14001 and SWNZ certified, with a slow move into organic viticulture taking place as of now.

What The Critics Say

18+/20 Raymond Chan

"Gooseberries and green stonefruits along with piquant fresh herbs entwined with subtle notes of nutty oak and minerally lees nuances. This is detailed and delicate. Dry to taste and medium-bodied, the palate has an elegant and rounded core with an array of flavours showing gooseberries, green stonefruits, fresh herbs, hints of capsicums and cut grass, along with mouthwatering elements. The mouthfeel is fresh and vibrant and the wine flows along a very fine-textured phenolic line with fresh acidity enlivening the fruit and providing energy. The wine carries to a very long, sweet and succulent finish. Serve with seafood and herb-marinated pasta, poultry and pork over the next 3+ years. Fruit from ‘Walnut Ridge’, ‘Hau Ariki Marae’, ‘Southdown Estate’, ‘Moy Hall’ and ‘Brimmies’ sites, fermented in tank and 40% in barrel, 10% fermented on skins for 8 weeks, with 5% fermented as whole bunches for 4 weeks, the fermentation with high solids by indigenous yeasts to 12.5% alc. and dryness, with some MLF in barrel."

92/100 JamesSuckling.com, Nick Stock (2017 vintage)

"A small portion of skin contact adds another dimension to this restrained lime and herb leaf style. The cooler vintage has really focused this wine into a fresh, long lime citrus mode on the palate. Drink now. November 2017."

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour


  • Region

    Martinborough / Wairarapa

  • Closure


  • Volume


  • Alcohol


  • Maturity

    2018 - 2021

This Wine Goes Well With




Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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