2018 Ata Rangi Martinborough Pinot Noir

96 Points Bob Campbell MW
In stock
A New Zealand and world icon of Pinot, this is a cultural treasure. The darkish red fruit is lush, profound and steeped in deep mineral and savoury flavours. On free-draining gravels, these old Martinborough vines produce increasingly refined and powerful wines. As always Martinborough brings notable umami tones like charcuterie, culinary herb and earthy spices. Complex and ethereal yet eminently built to last, this could be decanted for a whole day or, for the real experience, left sealed for a good few years. A Kiwi Grand Cru, collect it now against future price rises.
$79.99 in mixed 6+ or $88.99 per bottle

Grape

Pinot Noir

Its Origins

According to Raymond Chan: "One of New Zealand’s greatest wines, the Ata Rangi Pinot Noir has a breeding that stretches back to the first commercial vintage of 1986. Proprietors Clive Paton, Phyll Pattie and Alison Paton have worked with their winemakers Olly Masters, followed by Helen Masters to ensure the wine is world-class, and the reputation of Ata Rangi Pinot Noir remains impeccable. I feel that as the original vines have matured and newer vineyards come into balance, the wine has made incremental advances that keep it at the forefront of what is made in the country. The style remains truly classical, expressing the variety in all its beauty, while capturing the sinewy power and structure, as well as always exhibiting the regionality of the Martinborough district, and faithfully representing the unique growing conditions of each vintage, often transcending what might be the norm through the strictest fruit selection and most sensitive vinification." Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for PInot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area, after reading a 1978 scientific report which showed Martinborough had a micro-climate similar to that of Burgundy. In 2010 Ata Rangi was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Ata Rangi is ISO-14001 and SWNZ certified, with a slow move into organic viticulture taking place as of now.

What The Critics Say

96/100 Bob Campbell MW

Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak supported by fine tannins and juicy acidity. An attractively fragrant, supple wine that's a little lighter than usual but gives a nod in the direction of Burgundy and shows promising ageing potential 08 AUG 2020." Drink 2020 - 2028

97/100 Wine Orbit, Sam Kim

"Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. At its best: 2022 to 2033. $75.00. www.atarangi.co.nz. Aug 2020." Drink 2022 - 2033

Variety Pinot Noir
Region Martinborough / Wairarapa
Closure Cap
Volume 750ml
Alcohol 13.50%
Maturity 2020 - 2033

This Wine Goes Well With

with DUCK
with GAME
with VENISON

Taste

4

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