Astrolabe was created in 1996 by winemaker Simon Waghorn, the culmination of a career that began in South Australia in 1982. Winemaking later led Simon and his family from Te Kauwhata to Gisborne, where he specialised in Chardonnay, and eventually to Marlborough where in 1996 he and his wife Jane Forrest-Waghorn joined with old friends Paul Davenport and Sally Lewis to have a go at their own label…and so began Astrolabe. Today they work with a number of growers scattered all over Marlborough, from Awatere valley to the Kekerengu coast to the Wairau Valley, developing a wide portfolio of iconic wines that celebrate the varieties and terroirs of Marlborough.
What The Critics Say
Winemaker notes on current 2018 vintage
Delicate shade of rose gold. Aromas of quince and rhubarb crème brûlée, rosewater and bottled stonefruit. Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste. Best enjoyed while young and fresh, though made to age gracefully.
Serve with Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.