2018 Argyros Atlantis White

2018 Argyros Atlantis White

92 Points John Caro
2018 Argyros Atlantis White
92 Points John Caro

In stock

A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house style now gaining a international reputation on sheer quality for value. Even this 'entry-level' comes from vines of 60 years, grown on their original rootstock in the old Santoirini style (low circular basket shapes to protect against the hot Island's harsh wind and sun). Thanks to natural acidity the wine emerges lemony and stoney-fresh, with effortless mineral cut, complexity and harmony. Think grilled fish. Unique and a must-try for the price!

In stock

$29.99 in mixed 6+ or $33.99 per bottle



Usually 90% Assyrtiko, 5% Athiri and 5% Aidani

Its Origins

The original 5 acre estate was established by Georgios Argyros on the Greek Island of Santorini. In 1974, after decades of supplying the local market, the founder’s Grandson Yiannis Argyros took over and expanded the estate to 65 acres, while modernising viticulture and winemaking to ensure the quality that would enable an export market. Even so, his son and current owner Matthew Argyros still follows this vision of elevated cosmopolitan standards with a strict respect for their ancient and distinctive tradition, with low-growing bush vines up to 300 years old still cultivated in the traditional ‘crown’ style, and Vinsanto grape dried outdoors on the ground in a unique manner that would be inconceivable in less profoundly dry, sun-baked regions of the world. From Santorini’s famous volcanic mineral soils, Argyros Estate presents a glimpse at one of the world’s oldest yet most overlooked winemaking traditions. But it also offers some of Europe’s most newly available, distinctive and minerally complex wines for the price.

What The Critics Say

16./20 JancisRobinson.com, Julia Harding MW

"90% Assyrtiko, 10% Athiri, Aïdani, plus a small amount of the rare 30 indigenous varieties of the island. All from young vines, all fermented in tank. RS 2.8 g/l, pH 3. Very fresh and lively. Bright citrus, still has Assyrtiko green fruit and mineral/stony aftertaste. GV (JH)." Drink 2019 - 2020

Stats & Food Matching

  • Variety


  • Colour


  • Region


  • Closure


  • Volume


  • Maturity

    2018 - 2020

This Wine Goes Well With

with FISH



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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