Usually 90% Assyrtiko, 5% Athiri and 5% Aidani
The original 5 acre estate was established by Georgios Argyros on the Greek Island of Santorini. In 1974, after decades of supplying the local market, the founder’s Grandson Yiannis Argyros took over and expanded the estate to 65 acres, while modernising viticulture and winemaking to ensure the quality that would enable an export market. Even so, his son and current owner Matthew Argyros still follows this vision of elevated cosmopolitan standards with a strict respect for their ancient and distinctive tradition, with low-growing bush vines up to 300 years old still cultivated in the traditional ‘crown’ style, and Vinsanto grape dried outdoors on the ground in a unique manner that would be inconceivable in less profoundly dry, sun-baked regions of the world. From Santorini’s famous volcanic mineral soils, Argyros Estate presents a glimpse at one of the world’s oldest yet most overlooked winemaking traditions. But it also offers some of Europe’s most newly available, distinctive and minerally complex wines for the price.
What The Critics Say
16./20 JancisRobinson.com, Julia Harding MW
"90% Assyrtiko, 10% Athiri, Aïdani, plus a small amount of the rare 30 indigenous varieties of the island. All from young vines, all fermented in tank. RS 2.8 g/l, pH 3.
Very fresh and lively. Bright citrus, still has Assyrtiko green fruit and mineral/stony aftertaste. GV (JH)." Drink 2019 - 2020
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.