Mainly Sauvignon Blanc with a little Riesling
Tincan is the project of winemaker Nick Candy and his wife Laura. They grow grapes organically and make low intervention, vegan and no-added sulphur natural wines in a variety of styles.
What The Critics Say
17.5/20 Raymond Chan
"Slightly opaque golden-hued yellow colour with some depth, lighter on the rim, with light, fine effervescence. The nose is fresh with attractively fresh and fragrant aromas of white and green stonefruits with lifted white florals and subtle herbal elements. Dry to taste and medium-bodied, the palate has a fresh and lively mouthfeel with lifted flavours of white and green stonefruits with yellow florals and herbal notes. The palate has light phenolic textures balanced by light effervescence and fresh, lacy acidity. The wine is vibrant and the flavours flow with good depth and length, leading to a dry, citrus and herb nuanced finish. This is a refreshing, stonefruit, floral and herb flavoured Pet-Nat sparkling with light effervescence and a balanced, phenolic-textured line. Match with salads and vegetables, and Mediterranean fare over the next 2 years. Sauvignon Blanc, the components undergoing barrel-ferment, skin ferment and carbonic ferment, with Riesling added for sweetness for secondary ferment. (17.5/20) Nov 2017 RRP $TBA."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.