The Oremus wine estate has a long and colourful history and Tokaji was being produced there as early as 1620 by a Calvinist priest called Mate Szepsy Lacko. In 1993 the 33 hectare estate was bought by a Spanish consortium headed by David Álvarez, owner of Vega Sicilia.The vineyards are centred around 3 hills, Mandulas, Kupatka and Losce, where Furmint and Harslevu are planted. A new winery has been built in Tolcsva. The aim at Oremus is to produce Tokaji wines of elegance and balance with perfect harmony between the sweet fruit and natural acidity.
What The Critics Say
92/100 Wine Enthusiast
"Heady with aromas of beeswax, honeysuckle, honey and apricot preserves, this 3 Puttonyos Tokaji Aszu has a nice level of acidity to balance out the sweetness. It is full bodied, with flavors of sweet canned peaches and apricot preserves."
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