What The Critics Say
Winemaker notes on current 2017 vintage
"Vibrant ruby red. Redolent of wild red and black berryfruit, with fragrant impressions of spice, alongside earthy mineral and a hint of toastiness. Crisp, enfolding, and energy-driven, with glossy, fragrant tannins and a long-lingering finish."
Parker's Wine Advocate, Monica Larner (2016 vintage)
"The 2016 Romagna Sangiovese Superiore shows a dark and enriched appearance with dark cherry, blackberry, plum, prune and light spice. You also get a level of floral intensity with lilac and wild rose. This is a mid-weight effort that would pair with fried chicken or pork roast."
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