2017 Kumeu River Coddington Chardonnay

2017 Kumeu River Coddington Chardonnay

94 Points John Caro
2017 Kumeu River Coddington Chardonnay
94 Points John Caro

In stock

A premium single-vineyard wine from Auckland maestros, Kumeu River. Named after the owners of the vineyard, the Coddington has been separately labelled since 2006 due to the exceptional quality being produced. While elegant and focused like all the Kumeu River range, the Coddington is celebrated for a slightly richer and more creamy Meursault-like texture, which cellars beautifully but also appeals at a younger stage than its stablemates. Seriously delicious!

In stock

$44.99 in mixed 6+ or $49.99 per bottle




Its Origins

In 1938 Maté Brajkovich arrived in New Zealand with his parents, who settled in Kumeu and in 1944 bought a small vineyard which would later become Kumeu River wines. For a few decades Maté mostly made simple fortified and sparkling wines. It wasn't until 1982 however, when Matés son Michael took over, that the wines would really start to turn heads. Michael and his siblings began to transform the vineyard and vinification practices to more considered, traditional ways, with hand harvesting, improved drainage, judicious use of oak and only using the wild yeast present in the vineyard to bring a sharper definition of terroir into the wines. Matés vineyard is the original land bought in 1944, re-planted by Maté just before his death with low-yielding Mendoza clone Chardonnay in 1990.

What The Critics Say

Winemaker notes on current 2017 vintage

"Usually the most flamboyant wine when young, the 2017 Coddington has a beautiful nose more fragrant and citrusy than usual for Coddington. This is a common thread through all the 2017 Chardonnays. The palate is classic Coddington with the density, concentration and luscious creaminess we expect from this wine. Deceptively easy to drink at this early stage this wine will no doubt take on lovely bottle age as it has done with previous vintages."

96/100 Bob Campbell MW (2016 vintage)

Ripe, quite lush chardonnay with stone fruit, peach, apricot and nectarine flavours, with citrus and a seasoning of hazelnut and ginger characters. A very attractive wine with an impeccable balance and a lingering finish

5 Stars Michael Cooper (2016 vintage)

"Launched from the 2006 vintage, this powerful, rich wine is grown in the Coddington Vineyard, between Huapai and Waimauku. The grapes, cultivated on a clay hillside, achieve an advanced level of ripeness (described by Kumeu River as flamboyant, unctuous, peachy). Mouthfilling, complex and slightly nutty, its typically a lusher, softer wine than its Hunting Hill stablemate (below). The 2016 vintage (5*) was hand-picked, fermented with indigenous yeasts in French oak barriques and wood-matured for 11 months. Bright, light lemon/green, it is still very youthful, with a complex bouquet and fresh, tightly structured palate. Full-bodied, it's a classy wine with deep, vibrant, grapefruit-like flavours, showing excellent complexity, fresh acidity and a long, finely poised finish. Best drinking 2019+."

Stats & Food Matching

  • Variety


  • Colour


  • Region

    Auckland & Waiheke Island

  • Closure


  • Volume


This Wine Goes Well With

with FISH
with PORK



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

You may also like these wines

Continue shopping
View cart & checkout