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2017 Kalleske Moppa Barossa Shiraz

2017 Kalleske Moppa Barossa Shiraz

Biodynamic
95 Points John Caro
2017 Kalleske Moppa Barossa Shiraz
95 Points John Caro

In stock

Perfumed black fruits and flowers, this is deeply satisfying old vine Barossa Shiraz, with a touch of Petit Verdot and Viognier adding colour and dark/floral nuances. Kalleske's story began in 1853 with the Moppa vineyard, where sandy loam over red clay allow vines to thrive in Barossa's heat. Expect finesse but heaps of power and pleasure. Hedonistic yet artisan and organic, at this price the Moppa is stunning wine to decant soon or cellar.

In stock

$39.99 in mixed 6+ or $44.99 per bottle

Overview

Grape

Shiraz and sometimes some Viognier and Petit Verdot

Its Origins

In South Australia's Barossa Valley, the Kalleske family have been farming and growing grapes since 1853 near the village of Greenock. They are one of the region's leading grape-growing families consistently growing some of the Barossa's best quality grapes. After six generations of growing grapes, winemaker and seventh generation family member, Troy Kalleske, together with his brother Tony, established the Kalleske winery and made the first ‘Kalleske’ wine. The winery is situated on the family estate where traditional winemaking techniques ensure the vineyard realises its full potential as wine. The 120 acre vineyard is planted to Shiraz, Grenache, Cabernet Sauvignon, Semillon, Chenin Blanc, Mataro, Petit Verdot, Durif, Viognier, Tempranillo and Zinfandel. Vines vary in age with the oldest remaining vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding with grapes grown organically and biodynamically and the winery is also certified biodynamic/organic.

What The Critics Say

Australian Organic Wine Awards 2017 (2016 vintage)

Trophy Best Shiraz of Show

94-95/100 James Suckling (2016 vintage)

(Review not available)

94/100 James Halliday's Australian Wine Companion (2014 vintage)

The wine contains some co-fermented viognier (5%) and back-blended petit verdot (10%); wild open ferment, hand pump overs, 7-12 days on skins, matured in a cocktail of French, American and Hungarian oak (25% new) for 14 months. Dense purple-crimson, it launches an Exocet missile of the blackest of black fruits, dark chocolate and strong tannins. Drink by 2034."

Stats & Food Matching

  • Variety

    Shiraz / Syrah

  • Colour

    Red

  • Region

    Barossa

  • Closure

    Cap

  • Volume

    750ml

  • Maturity

    2018 - 2030

This Wine Goes Well With

with BBQ
with GAME
with LAMB

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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