Shiraz and sometimes some Viognier and Petit Verdot
In South Australia's Barossa Valley, the Kalleske family have been farming and growing grapes since 1853 near the village of Greenock. They are one of the region's leading grape-growing families consistently growing some of the Barossa's best quality grapes. After six generations of growing grapes, winemaker and seventh generation family member, Troy Kalleske, together with his brother Tony, established the Kalleske winery and made the first ‘Kalleske’ wine. The winery is situated on the family estate where traditional winemaking techniques ensure the vineyard realises its full potential as wine. The 120 acre vineyard is planted to Shiraz, Grenache, Cabernet Sauvignon, Semillon, Chenin Blanc, Mataro, Petit Verdot, Durif, Viognier, Tempranillo and Zinfandel. Vines vary in age with the oldest remaining vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding with grapes grown organically and biodynamically and the winery is also certified biodynamic/organic.
What The Critics Say
Australian Organic Wine Awards 2017 (2016 vintage)
Trophy Best Shiraz of Show
94-95/100 James Suckling (2016 vintage)
91/100 Parkers Wine Advocate, Joe Czerwinski (2016 vintage)
The 2016 Moppa Shiraz includes bits of Petit Verdot and Viognier and was aged 13 months in predominantly French oak hogsheads (25% new). It's medium to full-bodied, with a rich, velvety mouthfeel and attractive notes of mocha, baking spices and bright cherry fruit. The ripe, softly dusty finish suggests there's enough stuffing for it to drink well over the next 6-7 years.
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.