Welcome

2017 Felici Verdicchio dei Castelli di Jesi

2017 Felici Verdicchio dei Castelli di Jesi

92 Points John Caro
2017 Felici Verdicchio dei Castelli di Jesi
92 Points John Caro

In stock

Perhaps the best Verdicchio of its class, and pure aperitif pleasure. Like many great styles it balances opposites: weighty with gently opulent tree fruit, from a different side it is perfectly clean and fresh, with florals and fine acidity and a chalky mineral streak from elevations in the Marche hills. One of our best whites for the price, this always sells out -- Europhiles take heed.

In stock

$26.99 in mixed 6+ or $29.99 per bottle

Overview

Grape

Verdicchio

Its Origins

In the elevations of the Marche hills, Leopardo Felici takes the course of greatest resistance to ensure that his viticultural and winemaking perfectionism is fully exercised. Outstanding terroir too plays a part in allowing the beloved (and wildly undervalued) local grape Verdicchio to express its opulent fruit, aromatic charm, textural layering and mineral overtones in every vintage of their two estate wines. Exceeding normal practices and rules on every front, Felici not only manages to make ‘vino biologico’ with utter cleanliness and clarity of flavour, but more generally bring to vineyard and winery that incomparable quality of only the very most gifted producers: overwhelming, genuine and palpable love of their work.

What The Critics Say

JancisRobinson.com, Tamlyn Currin (article on 2016 vintage)

"Throw the raciness of Riesling, the breadth of Chenin, and the seriousness of Chablis across a blank canvas and swirl – you'll get Verdicchio: salty, powerful, intense, wire-cutter acidity, bitter almonds, cool citrus, and above all, the capacity to age into something quite extraordinary. . . At first glance it barely caught my attention; pale, faint pear, faint almonds. In the mouth, to begin with, it was pure tension. The liquid version of a wire sculpture, glittering with acidity. But very quickly it began to build in the mouth, layering nuttiness with sweet lemon over zest and then sunflower seeds. Tension turned to intensity that lingered long after the wine had gone. -- This wine, so delicious and intentional now, will get more complex and interesting with age. At each stage of its development it will be a brilliant food wine. While it's young, think fresh spring green: peas and pea shoots, asparagus, dishes made with lots of fresh herbs, green pesto, lemon zest, ricotta and delicate seafood. As it ages it will be able to take richer dishes: pork belly with braised fennel, lobster, scallops in creamy dill sauce, a hard mountain cheese. Or you could sip it quite happily by itself, especially this young, because it's so zesty. All this for less than £15. Ridiculously good value."

91/100 Vinous, Ian D'Agata (latest note from 2014 vintage)

"Medium straw-yellow. White flowers and almond dominate the nose. Enters the mouth juicy and fresh, then turns bigger and rounder, showing a suave, glyceral mouthfeel to the ripe apple and pear flavors. Laser-like acidity keep this wine light and lively on the palate. The finish is long and extremely saline."

Stats & Food Matching

  • Variety

    Verdicchio

  • Colour

    White

  • Region

    Le Marche

  • Closure

    Cap

  • Volume

    750ml

  • Maturity

    2018 - 2021

This Wine Goes Well With

with CANAPES
with FISH
with SEAFOOD

Taste

2

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}

Continue shopping
View cart & checkout