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2017 Dog Point Marlborough Sauvignon Blanc

2017 Dog Point Marlborough Sauvignon Blanc

94 Points Bob Campbell
2017 Dog Point Marlborough Sauvignon Blanc
94 Points Bob Campbell

In stock

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

In stock

Elsewhere up to $28.99 Save $6 $22.99 in mixed 6+ or $25.99 per bottle

Overview

Grape

Sauvignon Blanc

Its Origins

Dog Point Vineyard combines the considerable winegrowing experience of Ivan Sutherland and James Healy, the former chief viticulturalist and head winemaker at Cloudy Bay. After leaving Cloudy Bay, Ivan and James began making wines from Sutherland's own vineyards, which were planted in the 70's and 80's. Additional fruit is sourced from selected vineyard plantings dating back to the late 1970's. The first vintage with the Dog Point label was 2004, using 2002 fruit. Over 200 hectares of vines are farmed, with sustainable/organic practices.

What The Critics Say

94/100 Bob Campbell MW

"Bright, fresh and reasonably concentrated sauvignon blanc with capsicum, lemongrass, gooseberry, wet stone, mineral and subtle tropical fruit flavours. Impressive purity and length, this high energy wine could develop well in bottle. 30/10/2017." Drink 2017 - 2021

18.5/20 Raymond Chan

"The nose is very fresh with intense, penetrating aromas of gooseberries, greengages and green stonefruits, entwined with dark herbs, unfolding white and yellow floral notes and subtle, complexing mineral elements. Dry to taste and medium-bodied, the palate possesses sweet and luscious flavours of gooseberries, nectarines and green stonefruits with fresh herbs and suggestions of thirst-quenching minerals. The mouthfeel is brisk with crisp acidity, and the palate flows along a soft and very fine-textured line with excellent underlying energy and vitality. The wine carries to an elegant, lingering finish of stonefruits, gooseberries and herbs. Match with seafood and Pacific Rim fare over the next 2 years. Hand-picked fruit from estate vineyards, WBP and partially indigenous yeast fermented to 12.5% alc. and 3.8 g/L RS, the wine aged 2-3 months in tank. Certified BioGro organic. 18.5+/20 Oct 2017 RRP $27.00."

4 Stars Michael Cooper

"This wine offers a clear style contrast to Section 94, Dog Point's complex, barrel-aged Sauvignon Blanc (see the Branded and Other White Wines section). Hand-harvested at several sites in the Wairau Valley, it is lees-aged in tanks but handled without oak. The 2017 vintage (4*) is ripely scented, with slightly 'funky' aromas. Light lemon/green, it is a medium-bodied, vigorous wine, vibrantly fruity and tightly structured, with strong, crisp melon/lime flavours, a hint of passionfruit, a distinct touch of complexity and a dry, tangy finish. Best drinking mid-2018+. Certified organic.' Drink 2017 - 2021

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour

    White

  • Region

    Marlborough

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    12.50%

  • Maturity

    2017 - 2021

This Wine Goes Well With

with CANAPES
with FISH
with SHELLFISH

Taste

2

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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