Founded in 1980 by Andrew and Cynthia Hendry when the New Zealand wine industry was small and relatively unknown, Coopers Creek Vineyard has grown and matured over three decades into a top class winery with a strong international presence. It continues to innovate, particularly with new wine styles, introducing and pioneering promising new grape varieties that are ideal for cool climate regions. Viognier, Albariño, Arneis, Grüner Veltliner, Marsanne and Montepulciano are new varieties for New Zealand, but heading for stardom. Coopers Creek is satisfying a growing demand for these stylish varieties in addition to its longstanding pedigree with Chardonnay, Syrah and Bordeaux reds.
What The Critics Say
4.5 Stars Michael Cooper (2016 vintage)
"Based on the winery's best Hawke's Bay grapes, this seductive Chardonnay has a finely judged balance of rich, citrusy, peachy fruit flavours and toasty oak. Hand-picked in the company's Middle Road Vineyard at Havelock North, it is fermented and matured in French oak barriques (40 per cent new in 2016), and given a full, softening malolactic fermentation. The youthful 2016 vintage (4.5*) is typically weighty and generous. Light lemon/green, it is fragrant and full-bodied, with ripe stone-fruit flavours, seasoned with biscuity, toasty oak, excellent complexity and a long finish. Already enjoyable, it should break into full stride during 2019." Drink 2017 - 2022
19-/20 Raymond Chan (2016 vintage)
"The nose is softly full, broad and voluminous with gentle, harmonious layers of ripe yellow stonefruits and tropical fruits along with subtle, savoury reductive elements, mealy complexities and nutty oak. This has detail and finesse. Medium-full bodied, the palate has layered flavours of ripe white and yellow stonefruits, and tropical fruit, harmoniously melded with nutty oak and creamy barrel-ferment elements. The flavours form a rounded but concentrated core that unfolds richness and detail. The mouthfeel possesses a fine acid line that provides freshness and linearity. The wine flows smoothly to a gentle, elegant, refined finish. Match with roasted pork and veal over the next 4-5 years. Fruit from a single site on the Havelock North hills, fully barrel-fermented to 13.5% alc., the wine aged 10 months on less in approx. 30% new French oak barrels, undergoing batonnage and full MLF. 19.0-/20 Sep 2018 RRP $38.00."
95/100 Bob Campbell MW (2014 vintage)
"Refined, concentrated and attractive Chardonnay with a peach/tree fruit, citrus and subtle nutty flavours. Nice use of oak and yeast lees influence which enhances rather than competes with fruit. Long and linear wine with a pleasing texture 8/4/2015"
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.