Its Origins
Carrick is an integrated organic vineyard, winery, restaurant and cellar door in Bannockburn Central Otago. Known for their quality premium Pinot Noir, Carrick also grows and makes Chardonnay, Riesling, Pinot Gris and Sauvignon Blanc; wines noted for their fruit expression and clarity. Steve Green, the owner-manager of Carrick, the viticulturist, the winemaker and the chef brings understanding and experience to making fine wine and food. This pride is reflected in the care of the vineyard and environment – Carrick has a flock of free range hens, giant compost heaps and a community garden, all part of the Carrick philosophy.
What The Critics Say
4.5 Stars Michael Cooper (2016 vintage)
"The 2016 vintage (4.5*) has a scented, minerally bouquet. Tightly structured, with strong, fresh, citrusy flavours, firm acid spine and a steely, dryish finish, it is slightly austere in its infancy, with obvious potential; open 2019+. Certified organic."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
Richard Caro
$25.99 in mixed 6+ or $28.99 per bottle