2017 Branaire Ducru St-Julien

2017 Branaire Ducru St-Julien

94 Points Antonio Galloni's Vinous
2017 Branaire Ducru St-Julien
94 Points Antonio Galloni's Vinous

In stock

An estate of increasing reputation that was called the most 'polished' in St-Julien by Antonio Galloni, who compares this vintage to the stunning 2015! Deep and concentrated Cabernet flavours retain a good freshness and structure, while a lush fruit expression also comes from a decent percentage of Merlot in the blend. A superb example, the Branaire Ducru offers extreme value in medium and long term cellaring.

In stock

$100.00 in mixed 6+ or $110.00 per bottle



65% Cabernet Sauvignon, 24% Merlot, 6.5% Petit Verdot and 4.5% Cabernet Franc

Its Origins

Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai. Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%). The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards - 80-85% in most years, which is one of the highest in the Médoc. Branaire-Ducru produces a pure and classic St-Julien which is elegant, ripe, supple and well-balanced. It is classified as a 4ème Cru Classé.

What The Critics Say

91-94/100 Vinous, Antonio Galloni

"The 2017 Branaire-Ducru offers lovely depth and density. The characteristic dark red/purplish fruit character of Brainaire comes through beautifully. As always, Branaire is a wine of polish and finesse. Stylistically, the 2017 comes across as a smaller scaled and more accessible version of the 2015. If that sounds appealing, well, it is. The 2017 is really quite lovely. Tasted three times."

93/100 Wine Cellar Insider

"Tobacco, cassis, flowers and a hint of mocha dance in the nose. On the palate, the medium-bodied wine is fresh, bright, sweet and soft. There is an extra bit of lift in the red fruits but the tannins are gentle enough to soften the brightness while adding structure and backbone for aging. Produced from a blend of 65% Cabernet Sauvignon, 24% Merlot, 6.5% Petit Verdot and 4.5% Cabernet Franc, the wine reached 13.2% alcohol with a pH of 3.65. Harvesting took place September 13 to October 4."

16.5/20 Jancis Robinson.MW

"Very deep crimson, one of the deepest. Looks very healthy! Some silkiness on the nose – quite a surprise! A tribute to the late Patrick Maroteaux? So polished and fine. Really rather beautiful. Umami, unforced but definitely St-Julien. I seem to like this much more than Julia liked the sample she tasted. There’s a slight suggestion of leafiness but not excessively so. 65% Cabernet Sauvignon, 24% Merlot, 6.5% Petit Verdot, 4.5% Cabernet Franc." Drink 2023 - 2032

Stats & Food Matching

  • Variety

    Cabernet Merlot Blend

  • Colour


  • Region


  • Closure


  • Volume


  • Alcohol


  • Maturity

    2020 - 2036

This Wine Goes Well With

with GAME
with LAMB



Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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