2017 Babich Cowslip Valley Marlborough Sauvignon Blanc

2017 Babich Cowslip Valley Marlborough Sauvignon Blanc

90 Points Bob Campbell MW
2017 Babich Cowslip Valley Marlborough Sauvignon Blanc
90 Points Bob Campbell MW

In stock

A super-value Sauvignon from a single vineyard that is normally sold for a lot more. We have a long term deal with Babich for purchasing this wine- hence its price. Babich's Cowslip comes from a cooler site in Wairau and the resulting wine is bright and aromatic with dry, racy acidity and stony-mineral freshness. This is classy stuff for the price of ordinary Sav.

In stock

Elsewhere up to $24.99 Save $10 $14.99 in mixed 6+ or $16.99 per bottle



Sauvignon Blanc

Its Origins

Babich Wines have been proud producers of fine New Zealand wines since 1916, when Croatian immigrant Josip Babich produced his first vintage. 100 years on, their family business has three generations of winemaking experience behind it, vineyards in New Zealand’s finest wine regions, and a passion for winemaking as a way of life. Managing Director, Joe Babich, a long-standing senior wine judge, during more than thirty-five vintages as winemaker has long been acclaimed as one of New Zealand’s most talented and most respected winemakers and wine judges, and has carved out a reputation for consistently outstanding wines.

What The Critics Say

90/100 Bob Campbell MW

"Organically grown sauvignon blanc with gooseberry, lime, grapefruit, lemongrass and passionfruit flavours. A hint of sweetness balances fine, fruity acidity to give a pleasantly drying finish. 26/10/2017."

17+/20 Raymond Chan

"Brilliant, light straw-yellow colour, paler on the rim. The nose is initially a little restrained in expression with a soft heart of gooseberry fruit entwined with cut-grass, net and cool-spectrum notes, along with fresh herbs and green capsicums. This builds in depth with aeration. Dry to taste and medium-bodied, the palate has sweetly rich and vibrant fruit flavours of gooseberries along with tropical fruits and green stonefruits, and subtle notes of cool-spectrum cut-grass elements and nuances of green capsicums. The mouthfeel is lively with fresh, lacy acidity, and the wine flows easily along a very fine line, leading to a thirst-quenching, zesty finish. This is a juicy and rich, vibrant and lively Sauvignon Blanc with gooseberry and tropical fruit notes, and subtle cool-spectrum elements. Match with Pacific Rim fare over the next 2 years. Fruit from the ‘Cowslip Valley’ vineyard, Waihopai, cool-fermented in stainless-steel to 12.43% alc. and 4.2 g/L RS, the wine aged 3 months on lees. 17.0+/20 Apr 2018 RRP $24.95." Drink 2018 - 2020

Stats & Food Matching

  • Variety

    Sauvignon Blanc

  • Colour


  • Region


  • Closure


  • Volume


  • Alcohol


  • Maturity

    2018 - 2020

This Wine Goes Well With




Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.


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