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2017 Argyros Atlantis White

2017 Argyros Atlantis White

91 Points John Caro
2017 Argyros Atlantis White
91 Points John Caro

In stock

A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house style now gaining a international reputation on sheer quality for value. Even this 'entry-level' comes from vines of 60 years, grown on their original rootstock in the odd Santoirini style -- i.e. low circular basket shapes to protect against the hot Island's harsh wind and sun. Thanks to natural acidity the wine emerges lemony and stoney-fresh, with effortless mineral cut, complexity and harmony. Unique and a must-try for the price -- think grilled fish!

In stock

$26.99 in mixed 6+ or $29.99 per bottle

Overview

Grape

90% Assyrtiko, 5% Athiri and 5% Aidani

Its Origins

The original 5 acre estate was established by Georgios Argyros on the Greek Island of Santorini. In 1974, after decades of supplying the local market, the founder’s Grandson Yiannis Argyros took over and expanded the estate to 65 acres, while modernising viticulture and winemaking to ensure the quality that would enable an export market. Even so, his son and current owner Matthew Argyros still follows this vision of elevated cosmopolitan standards with a strict respect for their ancient and distinctive tradition, with low-growing bush vines up to 300 years old still cultivated in the traditional ‘crown’ style, and Vinsanto grape dried outdoors on the ground in a unique manner that would be inconceivable in less profoundly dry, sun-baked regions of the world. From Santorini’s famous volcanic mineral soils, Argyros Estate presents a glimpse at one of the world’s oldest yet most overlooked winemaking traditions. But it also offers some of Europe’s most newly available, distinctive and minerally complex wines for the price.

What The Critics Say

16.5/20 JancisRobinson.com, Jancis Robinson

"Reatively bland nose but the raciness of Assyrtiko can’t hide. Wonderful citrus tension. Definitely one to head for in an M&S store. 90% Assyrtiko, 5% Aidani, 5% Athiri. 60-year-old dry-farmed vines. RS 3.3 g/l." Drink 2018 - 2020

89/100 Parker's Wine Advocate, Mark Squires (2016 vintage)

"The 2016 Atlantis is the winery's blend, mostly Assyrtiko, with about 5% each of Aidani and Athiri. It is easy to overlook some of the terrific blends on the island, which the wineries often position at a lower price level. Some of them have become rather solid in their own right these days. As blends, with Athiri and Aidani, they are going to be a bit lighter styled and usually will not age as well, but they also are typically more fragrant and perkier. This is a very respectable follow-up to the lovely 2015 last year, with a fruitier nuance than the regular Assyrtiko has, but there's some tension on the finish and fine solidity in the mid-palate as well. This can hold a few years, but don't hesitate to drink it young. It also may not last at peak as long as some of the bigger boys, but it is certainly worth leaning up on it for the moment." Drink 2017 - 2021

Stats & Food Matching

  • Variety

    Assyrtiko

  • Colour

    White

  • Region

    Santorini

  • Closure

    Cap

  • Volume

    750ml

  • Maturity

    2018 - 2020

This Wine Goes Well With

with CANAPES
with FISH
with SEAFOOD

Taste

2

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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