Its Origins
For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and the Rhone, such as Le Nerthe, Marcoux and Grand Veneur. In 2002 some friends (who are wine importers) asked him if he can create his own wine. Choosing amongst the best wines he has made, he creates Rhône wines of different vintages and appellations. His ideal wine is easy to understand, modern, powerful and great value for money. Before settling up in Rhône Valley, Xavier worked as a winemaker in Alsace, Champagne (Moët & Chandon), Saint-Emilion Grand Cru, Burgundy and Languedoc-Roussillon.
What The Critics Say
92/100 Parker's Wine Advocate, Joe Czerwinski
"One of Vignon's better efforts, the 2016 Lirac showcases ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish." Drink 2017 - 2025
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