Legal academic, property dealer and vigneron, René Rostaing crafts some of the finest Côte Rôties on the market today. He has owned 2 hectares in the Côte Blonde and La Landone since the 1970s but fortune has blessed him through his inheritance of four hectares of superbly sited vineyards from his father in law Albert Dervieux and another 1.4 hectares of particularly old vines from his uncle Marius Gentaz. He now has 7.4 hectares which in Côte Rôtie terms is a significant holding. Rostaing is firmly in the modernist camp of Côte Rôtie producers, destemming the majority of his fruit and being one of the first producers to ferment using vinomatics (horizontal automatic vinifiers). However he dislikes the overt taste of new oak and uses a maximum of 15% in the maturation process. All the wines are bottled unfiltered.
What The Critics Say
16.5/20 JancisRobinson.com, Richard Hemming MW
"Attractive herbal aromas on the nose, giving a garrigue freshness to the sumptuous fruit. Furry tannin, light body – this is flirting with underripeness, but the quality of bramble fruit is convincing enough. (RH)." Drink 2019 - 2026
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