Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossa. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetzer label. All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. The most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.
What The Critics Say
95/100 Halliday's Wine Companion (2015 vintage)
"In classic Glaetzer style, full-bodied and taking no prisoners. Black fruits, licorice, dark chocolate, ripe tannins and oak are woven together so tightly it’s hard to tell where one starts and/or another finishes. It’s not my style, but it’s hard to deny the quality."
92/100 Parker's Wine Advocate
"Even better than the 2015, Glaetzer’s 2016 Bishop is very similar in style, with many of the same notes of charred meat, espresso, black olives and blackberries, but with a greater sense of freshness and vitality, even a touch of red raspberry fruit. It’s full-bodied and supple, turning velvety on the long finish. I’m being conservative in estimating its drinking window, but I wouldn’t be surprised if it were still going strong in 2030.
The Sunday Telegraph, John Fordham (2015 vintage)
"The name Glaetzer is synonymous with ultra-fine Australian winemaking and Ben Glaetzer certainly upholds the family’s reputation with this cracker shiraz from the Barossa Valley. His superb handling of fruit from a top vintage has delivered a wine with great balance and texture flanked by rich, savoury flavours."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.