"Following a wine retail background going back to 1966, Paul and Jill Buttery established Gemtree Vineyards in 1980 when they purchased a vineyard on Tatachilla Road in the McLaren Vale. The grew the business releasing their own Gemtree label in 1998. Son Andrew Buttery now heads the company, and his sister Melissa and her husband Mike Brown look after the viticulture and winemaking. The company has made the commitment to sustainability, practising biodynamic farming and achieved Australian Certified Organic certification in 2011. Gemtree owns over 130 ha of vineyards across three main sites and makes a large range of wines over different tiers." Raymond Chan
What The Critics Say
95/100 Halliday's Australian Wine Companion, James Halliday (2014 vintage)
"Wild-fermented, matured in French barriques for 18 months. Inky purple-crimson, it is a distillation of all things McLaren Vale shiraz, jet black fruits, spice, dark chocolate and generous, supple tannins and oak."
94/100 Parker's Wine Advocate, Lisa Perrotti-Brown (2013 vintage)
"Medium garnet/purple, the 2013 Ernest Allan Shiraz has pronounced creme de cassis, blueberry compote and preserved plum aromas with notes of dark chocolate, licorice, Chinese five spice and menthol hints. Full-bodied and concentrated with firm, very fine-grained tannins and some apparent oak, it finishes long and multilayered."
17/20 Jancis Robinson MW
"Black fruit, juicy and ripe and full of tannic fuzz. Bold, glossy, heavy and just as it should be! (RH)"
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.