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2016 Francesco Rinaldi Barolo

2016 Francesco Rinaldi Barolo

92 Points Antonio Galloni's Vinous
2016 Francesco Rinaldi Barolo
92 Points Antonio Galloni's Vinous

In stock

A poised and complex Barolo from a traditional house. The Rinaldis have a long and illustrious history in Barolo, and this classic Barolo expresses the old school approach of the Francesco branch of the family. It is sourced from sites across the region in the traditional way, resulting in a roundness and nuance that still retains what Rinaldi values as 'austerity' -- a quality of being less about fruit and more about savoury structure. Eminently food friendly and approachable even now, this unique offering is a super-fine and essential Barolo.

In stock

$89.99 in mixed 6+ or $99.99 per bottle

Overview

Grape

Nebbiolo

Its Origins

The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the domaine of Francesco Rinaldi has a long and illustrious history in the region. Founded in 1870, when Francesco Rinaldi inherited a vineyard and house in Barolo, inducing him to leave behind his work with the very large Mirafiore estate and set out on his own. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. Francesco was the cousin of Giuseppe Rinaldi, and together these two superb family wineries have marched down through time side by side, both upholding the unique, traditional style of Barolo that has also been championed by other great names in Piemonte, such as Bartolo Mascarello and Bruno Giacosa. One hundred and thirty years later, much of the same techniques are still used in the Francesco Rinaldi cellars to produce some of Barolo’s greatest wines. The current head of the family estate is the spry, nearly 90-year old Luciano Rinaldi, who took over the reigns of the family winery all the way back in 1941. Today he is ably assisted by his nieces, Paola & Piera Rinaldi, and they continue to make beautiful wines within the great traditions of Barolo, with no new oak, long macerations and long aging in large Slavonian oak botti prior to bottling. In fact, about the only thing that has changed here is that Luciano no longer crushes the grapes by foot himself, as a new press is one of the only nods to modernity in these great old cellars.

What The Critics Say

90-92/100 Vinous, Antonio Galloni

"The 2016 Barolo is gracious and lifted, with lovely sweet red cherry and floral overtones. Silky tannins give this mid-weight Barolo a good bit of immediacy. Translucent and super-expressive, the 2016 is a model of pure and total class. Vineyard sites are a stellar collection of parcels from Rocche dell'Annunziata, Boiolo, Sarmassa, Vignane, Codana and a touch of Cannubi. In recent years, Rinaldi's straight Barolo has been one of the real under the radar gems in the region. The 2016 has the potential to be an overachiever."

17+/20 JancisRobinson.com, Alistair Cooper MW

"Very perfumed nose with a firm and compact palate. This has real richness and depth, lots of bright acidity. Lively and dense – needs a long time to develop. Has a chalky minerality that adds spice and weight. Needs time to come together. (AC)." Drink 2022 - 2030

Stats & Food Matching

  • Variety

    Nebbiolo

  • Colour

    Red

  • Region

    Piedmont

  • Closure

    Cork

  • Volume

    750ml

  • Maturity

    2019 - 2030

This Wine Goes Well With

with GAME
with LAMB
with PORK

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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