Element is a new and very stylish boutique range that is grown on the Gimblett Gravels of Hawkes Bay. "Element Wines is the label of Dominic and Rachelle Smith who own a 4.2 ha site on Mere Road in the Gimblett Gravels with 2.66 ha of vines. They have Merlot, Cabernet Sauvignon, Syrah and Viognier, the first vines planted in 2004. Their intention is to make wines that showcase varietal purity. The Smiths are hands-on with all aspects of the viticulture and winemaking, and employ open top fermenters and basket presses at a local winemaking facility. The wines from the 2015 vintage [were] their first commercial releases." Raymond Chan
What The Critics Say
93/100 Andrew Caillard MW
"Medium crimson. White pepper, mulberry aromas with an aniseed note. Light, squashy and delicious to drink with redcurrant, mulberry, peppery fruits, lacy dry textures but generous fruit density. Finishes firm with acidity poking through." Drink 2018 - 2027
93/100 The Wine Front, Mike Bennie
"Slippery red of spice and savouriness, red berry-red cherry fruit characters, fine kind of feel, silky and juicy at once. Good concentration of flavour but length too. Firm, chewy finish is the goods too. Serious syrah here. Worthy."
Wine Orbit, Sam Kim
"It is sweetly expressed on the nose showing dark plum, raspberry, anise, violet and vanilla notes, leading to a juicy palate that is plump and silky. The wine displays pristine fruit flavours with subtle spicy/savoury nuances, finishing lingering and succulent. $25.00. www.elementwines.co.nz. June 2017."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.