2016 Coppi Pellirosso Negroamaro
During 40 years of wine making and research into the wines of Puglia, Cantina Coppi is closely linked with promotion and enhancement of this southern Italian region. The family concentrates on native vines with special characteristics, a precious heritage of resources to preserve. According to the family philosophy, making a good wine means following an unbridled passion, and every day brings a rediscovered love for their own land.
What The Critics Say
5 Stars The Wine Writer, Angie Atkinson
"Negroamaro grapes from 25 year old vines, planted on clay and slit soils, are carefully vinified for 6 months in stainless tanks to enhance the unique features of this variety. The wine is rested in bottle for 6 months before release. Deep ruby in colour with rich aromas of blackcurrant, cassis, smoky graphite, and dried rose petals. The lively palate is full of juicy berries and plum, soft tannins and a dash of acidity tying everything together. The perfect accompaniment for barbequed meats or a strong flavoured cheese like stilton or cheddar. Great value at its price point."
Due Bicchieri (Two Glasses) Gambero Rosso Magazine
This Wine Goes Well With
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