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2016 Chateau Barde Haut St Emilion Grand Cru

2016 Chateau Barde Haut St Emilion Grand Cru

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95 Points Antonio Galloni's Vinous
2016 Chateau Barde Haut St Emilion Grand Cru
95 Points Antonio Galloni's Vinous

In stock

En Primeur product: order now for arrival mid 2019. From an "over-achieving" estate in Robert Parker's eyes, the Barde-Haut is special this year. The flavours are dark, chocolatey and deep: hedonistic yet with refinement and focus. The property is situated near to Troplong Mondot and La Mondotte, with the classic Saint-Emilion soils of clay over limestone ploughed by horse and looked after by largely non-chemical viticulture. With huge fruit power tempered by the estate's focus on elegance and femininity, the Barde-haut offers a full spectrum of pleasure over many decades of cellaring. To remove foreign exchange risk for our customers, listed prices are all up final landed cost including GST. Payment is due on invoice/order placement, with delivery in mid 2019.

In stock

$79.99 in mixed 6+ or $79.99 per bottle

Overview

Grape

80% Merlot and 20% Cabernet Franc

Its Origins

Bought by Sylviane Garcin-Cathiard in September 2000, Chateau Barde-Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south with views over the Dordogne valley. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk. There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Château are well respected. The cellar is equiped with wooden vats, stainless steel tanks and concrete vats of 50 to 70 hl. A strict policy of selection to ensure the quality is undertaken and individual steps including pigeage are all carried out by hand. Malolactique fermentation is done in new french oak barrels specially selected from different coopers for the property. The wine is then aged for 18 months in barrels. It is the combination of exceptional soil and the introduction of natural wine producing and winegrowing technologies combining tradition and modernity that have made CHATEAU BARDE-HAUT one of the rising stars of Saint Emilion. Sylviane Garcin-Cathiard also owns Clos L’Eglise in Pomerol, Château Haut-Bergey and Château Branon in Pessac Léognan.

What The Critics Say

92-95/100 Vinous, Antonio Galloni

"The 2016 Barde-Haut is a racy, voluptuous beauty. Mocha, espresso, plum, black cherry and smoke race across the palate in a dark, sumptuous Saint Émilion loaded with class and personality. This is an especially up-front style. With time in the glass, the wine gains brightness and precision to balance things out. The 2016 is easily one of the best recent versions of Barde-Haut I can remember tasting. Today, it is fabulously beautiful."

92-94/100 Parker's Wine Advocate, Neal Martin

"The 2016 Barde-Haut is a blend of 80% Merlot and 20% Cabernet Franc, vinified without SO2, matured around 80% in new 300-liter barrels from three cooperages and the remainder in one-year-old barrels. Hélène Garçin-Léveque told me that they are focusing on the elegance of their Saint Emilion estate and are picking a little earlier and practicing slightly less extraction. It has a really quite gorgeous bouquet with layers of ripe black plum and wild strawberry notes tinged with sloes. This has very fine delineation and focus. The palate is very well balanced with super-fine tannin, very well judged acidity and tension that lasts from start to finish. This is certainly one of the most feminine Barde-Haut wines that I have tasted from barrel, expressing more precision and finesse. It is an excellent follow-up to the 2015 Barde-Haut and may well surpass it in the long-term." Drink 2021 - 2040

93/100 The Wine Cellar Insider, Jeff Leve

"Black raspberry and earthy scents are coupled with lush textures, ripe tannins, black cherry, licorice and just a hint of dark chocolate. Dark in color with a density of raw material and a good bit of energy, this wine was made from a blend of 80% Merlot and 20% Cabernet Franc, reaching 14.3% with a pH of 3.45."

Stats & Food Matching

  • Variety

    Merlot

  • Colour

    Red

  • Region

    Bordeaux

  • Closure

    Cork

  • Volume

    750ml

  • Alcohol

    14.30%

  • Maturity

    2021 - 2040

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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