Assyrtiko, Athiri, Aidani
The original 5 acre estate was established by Georgios Argyros on the Greek Island of Santorini. In 1974, after decades of supplying the local market, the founder’s Grandson Yiannis Argyros took over and expanded the estate to 65 acres, while modernising viticulture and winemaking to ensure the quality that would enable an export market. Even so, his son and current owner Matthew Argyros still follows this vision of elevated cosmopolitan standards with a strict respect for their ancient and distinctive tradition, with low-growing bush vines up to 300 years old still cultivated in the traditional ‘crown’ style, and Vinsanto grape dried outdoors on the ground in a unique manner that would be inconceivable in less profoundly dry, sun-baked regions of the world. From Santorini’s famous volcanic mineral soils, Argyros Estate presents a glimpse at one of the world’s oldest yet most overlooked winemaking traditions. But it also offers some of Europe’s most newly available, distinctive and minerally complex wines for the price.
What The Critics Say
89/100 Parker's Wine Advocate, Mark Squires
"The 2016 Atlantis is the winery's blend, mostly Assyrtiko, with about 5% each of Aidani and Athiri. It is easy to overlook some of the terrific blends on the island, which the wineries often position at a lower price level. Some of them have become rather solid in their own right these days. As blends, with Athiri and Aidani, they are going to be a bit lighter styled and usually will not age as well, but they also are typically more fragrant and perkier. This is a very respectable follow-up to the lovely 2015 last year, with a fruitier nuance than the regular Assyrtiko has, but there's some tension on the finish and fine solidity in the mid-palate as well. This can hold a few years, but don't hesitate to drink it young. It also may not last at peak as long as some of the bigger boys, but it is certainly worth leaning up on it for the moment." Drink 2017 - 2021
17/20 Jancis Robinson (2011 vintage)
"Winemaker Mattheos Argyros. 90% Assyrtiko, 5% Aidani and 5% Athiro. Pre-phylloxera vines with an average age of 60 years. Vines are grown on volcanic soils (mainly pumice). Vineyards are located at an altitude of 35-150 m. Grapes are harvested from mid to end August.
Mineral, tight and lemony. Very dry finish. Hugely respectable. Just a great example of this fabulous wine allowed to express itself without being shoehorned into a supermarket shape."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.