54% Cabernet Sauvignon, 42% Merlot and 4% Cabernet Franc
Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest. They had the perfect place to make it happen, under the shade of Puketapu (sacred hill), along the white, volcanic cliffs and river land gravels of the Dartmoor Valley in Hawke’s Bay. They were precious days by the river with friends, family and food. Sacred Hill is recognised as one of New Zealand's leading, multi award winning wineries. Focusing on the production of premium 'handcrafted' varietal wines the company's estate vineyards are now located in New Zealand's leading grape growing regions of Marlborough, Hawke's Bay and Central Otago.
What The Critics Say
98/100 Wine Orbit, Sam Kim
"The gratifying bouquet shows blackcurrant, mixed berry compote, cigar box, black olive and cedar aromas, leading to a concentrated and meticulously expressed palate that is richly fruited with seductive savoury nuances. The wine is sophisticated and substantial, brilliantly structured by fine, chalky tannins. Powerful and perfectly proportioned, this is a compelling rendition. From the Gimblett Gravels district, 2015 Helmsman is a blend of 76% cabernet sauvignon, 19% merlot and 5% cabernet franc. $85.00. www.sacredhill.com. June 2017." Drink 2020 - 2032
94/100 Bob Campbell MW
"A blend of cabernet sauvignon, merlot and cabernet franc from the Gimblett Gravels district of Hawke's Bay. Full-flavoured, peppery red with cedar, herb, blackberry, violet and spicy oak flavours. A dense, firmly-structured wine with obvious cellaring potential. 19 OCT 2017." Drink 2017 - 2023
94/100 Parker's Wine Advocate, Joe Czerwinsky
"The 2015 Helmsman is 76% Cabernet Sauvignon, 19% Merlot and 5% Cabernet Franc, aged 20 months in French oak. From its nose—where hints of pencil shavings accent cassis and dried herbs—to the firm, muscular palate, this wine evokes visions of modern, fruit-forward Bordeaux, with enough restraint and structure to further suggest Saint-Julien or Pauillac. The blackcurrant fruit remains cool and refreshing, while the medium to full-bodied wine's tannins are smooth but powerful, lingering on the velvety finish. It's not unapproachable, but it should be better in 5 years and mature in 10." Drink 2020 - 2035
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.